Pancake with spicy melon and butter cream

10 servings

45 minutes

Recipe from Mikhail Gorbunov, chef of SOS. Café.

Energy value per serving

• Calories: 415.2
• Proteins: 6.6g
• Fats: 22.6g
• Carbohydrates: 48g

Ingredients

• Chicken egg: 1 pc
• Milk: 200 ml
• Wheat flour: 210 g
• Dr. Oetker baking powder: 5 g
• Vegetable oil: 25 ml
• Salt: 2 g
• Sugar: 30 g
• Melon: 800 g
• Honey: 100 g
• Cinnamon: 5 g
• Lemon: 1 pc
• Cream 33%: 500 ml
• Condensed milk: 200 g
• Lime: 1 pc

Cooking steps

1. Crack an egg into a deep bowl, add sugar and salt. Whisk until the sugar is completely dissolved.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 30 g
   • Salt: 2 g

2. Add milk and vegetable oil, mix thoroughly. Incorporate the sifted flour with the baking powder.

   Required ingredients:

   • Milk: 200 ml
   • Vegetable oil: 25 ml
   • Wheat flour: 210 g
   • Dr. Oetker baking powder: 5 g

3. Mix so there are no lumps. Let it sit for 10 minutes.

4. Bake on a hot skillet without oil. Form pancakes in the skillet with a diameter of 8–10 cm.

5. When the first bubbles start to burst on the surface, flip it.

6. Peel the melon from the skin and seeds, cut into cubes (0.5 cm), and transfer to a saucepan.

   Required ingredients:

   • Melon: 800 g

7. Add honey, lemon juice, and cinnamon, simmer on low heat for 30 minutes, stirring gently occasionally.

   Required ingredients:

   • Honey: 100 g
   • Lemon: 1 piece
   • Cinnamon: 5 g

8. Squeeze lime juice into cold cream and mix vigorously.

   Required ingredients:

   • Lime: 1 piece

9. After the cream curdles, add condensed milk, mix, and place in the refrigerator for 30 minutes.

   Required ingredients:

   • Cream 33%: 500 ml
   • Condensed milk: 200 g

10. Place the pancake in the center of the plate, spread cream on the pancake, add a layer of stewed melon, and cover with another pancake. Then repeat the process.

11. Garnish with diced melon, fresh mint, and powdered sugar.