Millet casserole with raisins

4 servings

30 minutes

A strong morning casserole, the base of which is millet. The cereal is diluted with raisins, the amount of which can be varied.

Energy value per serving

• Calories: 729.1
• Proteins: 22.5g
• Fats: 24g
• Carbohydrates: 108.1g

Ingredients

• Millet: 2 glass
• Milk: 5 glass
• Chicken egg: 1 pc
• Breadcrumbs: 1 tbsp
• Raisin: 95 g
• Butter: 2 tbsp
• Salt: 0.3 tsp
• Sugar: 2 tbsp

Cooking steps

1. Cook thick millet porridge in milk or water.

   Required ingredients:

   • Millet: 2 glasss
   • Milk: 5 glass

2. Add a raw egg and rinsed cold water raisins to the prepared porridge. Mix everything well, place it in a greased and breadcrumb-sprinkled pan, and bake.

   Required ingredients:

   • Chicken egg: 1 piece
   • Raisin: 95 g
   • Butter: 2 tablespoons
   • Breadcrumbs: 1 tablespoon