German sandwich with dried meat
1 serving
10 minutes
A German sandwich with dried meat is a refined and nutritious snack that embodies the traditions of German cuisine. It features a fragrant whole grain bun that adds rich flavor and pleasant texture to the dish. Dried beef, with its deep and rich taste, pairs wonderfully with sweet-and-sour pickled cucumbers and juicy cherry tomatoes. Parsley adds freshness, while salt and pepper enhance the main flavor notes. This sandwich is perfect for a quick snack, picnics, or a hearty breakfast. It requires no complicated preparation but can surprise with its harmony of flavors and sophistication of ingredients. Simplicity and quality are the main traits of this dish, which pairs perfectly with a cup of aromatic coffee or herbal tea.
1
Spread 10 grams of spread on a whole grain bun.
- Spread: to taste
2
Add 2 cherry tomatoes, 2 sprigs of parsley, 2 slices of dried meat, and 2 small pickled cucumbers. Season with salt and pepper to taste.
- Cherry tomatoes: 2 pieces
- Parsley: to taste
- Dried beef: 2 pieces
- Pickles: 2 pieces
- Salt: to taste
- Grated pepper: 1 g