Fried eggs with feta cheese

2 servings

5 minutes

Eggs with feta is a refined breakfast with a Bulgarian twist, combining the tenderness of eggs and the salty flavor of feta cheese. This recipe is rooted in traditional Bulgarian cuisine, where feta is a key ingredient in many dishes. The creamy texture of sour cream harmoniously softens the brightness of the cheese, while the slight spiciness of black pepper adds depth to the flavor. It cooks quickly, making it ideal for a morning meal or light snack. A distinctive feature of this dish is baking in the oven or microwave, which helps retain juiciness and richness of flavor. It is served hot, often with crispy bread or fresh vegetables, creating a harmonious blend of tastes and textures.

Energy value per serving

• Calories: 357.9
• Proteins: 24.8g
• Fats: 26.9g
• Carbohydrates: 1.6g

Ingredients

• Chicken egg: 4 pc
• Feta cheese: 100 g
• Sour cream: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Mash two slices of brynza with sour cream. Beat the eggs, add pepper and salt.

   Required ingredients:

   • Feta cheese: 100 g
   • Sour cream: 2 tablespoons
   • Chicken egg: 4 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Place the cheese in a baking dish and pour the egg mixture over it, then mix everything.

   Required ingredients:

   • Feta cheese: 100 g
   • Chicken egg: 4 pieces

3. Bake in the microwave at maximum power for 2 minutes.