Crab, goat cheese and kale pancakes

8 servings

30 minutes

Sixty restaurant chef Sergey Kondakov shared the recipe with us.

Energy value per serving

• Calories: 814.1
• Proteins: 21.7g
• Fats: 48.5g
• Carbohydrates: 72.4g

Ingredients

• Chicken egg: 4 pc
• Vegetable oil: 220 ml
• Milk: 1100 ml
• Cream 33%: 150 ml
• Wheat flour: 500 g
• Salt: 8 g
• Spinach juice: 280 ml
• Sugar: 80 g
• Goat cheese: 80 g
• Avocado: 160 g
• Crab meat: 400 g
• Kale: 160 g
• Cherry tomatoes: 160 g

Cooking steps

1. Mix eggs, vegetable oil, cream, milk, flour, salt, spinach juice, and sugar in a bowl and whisk well.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Vegetable oil: 220 ml
   • Cream 33%: 150 ml
   • Milk: 1100 ml
   • Wheat flour: 500 g
   • Salt: 8 g
   • Spinach juice: 280 ml
   • Sugar: 80 g

2. Grease the pan with oil and start baking pancakes.

   Required ingredients:

   • Vegetable oil: 220 ml

3. Chop avocado, crab, kale, and tomatoes randomly.

   Required ingredients:

   • Avocado: 160 g
   • Crab meat: 400 g
   • Kale: 160 g
   • Cherry tomatoes: 160 g

4. Spread goat cheese thinly on each pancake and top with sliced ingredients.

   Required ingredients:

   • Goat cheese: 80 g