Banana Pancakes

3 servings

15 minutes

Basically, all the same familiar ingredients that we find in pancakes, but also a couple of bananas. Bananas are needed here for texture and flavor, so try to find the perfect banana - not green and not limp.

Energy value per serving

• Calories: 611.9
• Proteins: 12.3g
• Fats: 21.9g
• Carbohydrates: 91.5g

Ingredients

• Milk: 200 ml
• Chicken egg: 1 pc
• Butter: 60 g
• Vanilla extract: 1 tsp
• Wheat flour: 180 g
• Brown sugar: 40 g
• Baking powder: 1 tsp
• Salt: 0.5 tsp
• Bananas: 2 pc

Cooking steps

1. Melt the butter.

   Required ingredients:

   • Butter: 60 g

2. Mix butter with milk, egg, and vanilla extract.

   Required ingredients:

   • Butter: 60 g
   • Milk: 200 ml
   • Chicken egg: 1 piece
   • Vanilla extract: 1 teaspoon

3. In a separate bowl, mix flour, sugar, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 180 g
   • Brown sugar: 40 g
   • Baking powder: 1 teaspoon
   • Salt: 0.5 teaspoon

4. Mash the bananas separately with a fork until they become puree.

   Required ingredients:

   • Bananas: 2 pieces

5. Combine the banana puree with the dry and wet mixtures. Mix until a uniform dough forms.

   Required ingredients:

   • Bananas: 2 pieces
   • Wheat flour: 180 g
   • Brown sugar: 40 g
   • Baking powder: 1 teaspoon
   • Salt: 0.5 teaspoon
   • Milk: 200 ml
   • Chicken egg: 1 piece
   • Butter: 60 g
   • Vanilla extract: 1 teaspoon

6. Heat a non-stick skillet. Pour some batter onto the skillet and fry for 2-3 minutes until bubbles appear on the surface of the batter.

7. Flip the pancake to the other side and fry for another 1-2 minutes. Do the same with the remaining batter.