Quinoa porridge

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 910.9
• Proteins: 20.7g
• Fats: 22.2g
• Carbohydrates: 153.2g

Ingredients

• Quinoa: 0.5 glass
• Water: 1 glass
• Pink Himalayan Salt: pinch
• Cinnamon: 0.5 tsp
• Ground ginger: 0.3 tsp
• Coconut milk: 0.5 glass
• Bananas: 1 pc
• Agave syrup: 2 tbsp
• Fresh berries: to taste

Cooking steps

1. Pour water into a small pot, add quinoa, and bring to a boil over high heat.

   Required ingredients:

   • Water: 1 glass
   • Quinoa: 0.5 glass

2. Reduce the heat and simmer slowly (adding water as needed), stirring occasionally until the quinoa is tender and the mixture thickens.

   Required ingredients:

   • Water: 1 glass

3. Warm up the plant milk and spices a little.

   Required ingredients:

   • Coconut milk: 0.5 glass
   • Cinnamon: 0.5 teaspoon
   • Ground ginger: 0.3 teaspoon

4. Divide the quinoa into two parts, pour spiced milk over it, and add honey with banana pieces. It can be garnished with berries.

   Required ingredients:

   • Quinoa: 0.5 glass
   • Coconut milk: 0.5 glass
   • Bananas: 1 piece
   • Agave syrup: 2 tablespoons
   • Fresh berries:  to taste