Scrambled eggs with basil and spinach

2 servings

10 minutes

Eggs with basil and spinach is a refined combination of simple ingredients that creates a magnificent taste. This breakfast, inspired by European cuisine, combines the tenderness of eggs with the aroma of fresh basil and the rich greens of spinach. The addition of almond milk gives the dish creaminess and a light nutty note, while melted cheddar creates a creamy texture. Served hot with crispy bread or fresh vegetables, it’s perfect for starting the day with sophisticated flavor. The dish is not only easy to prepare but also rich in nutrients, making breakfast balanced and healthy.

Energy value per serving

• Calories: 321.9
• Proteins: 15.1g
• Fats: 27.5g
• Carbohydrates: 2g

Ingredients

• Chicken egg: 2 pc
• Baby spinach: 0.3 glass
• Almond milk: 2 tbsp
• Basil: 1 tbsp
• Butter: 2 tsp
• Salt: to taste
• Ground black pepper: to taste
• Cheddar cheese: 0.3 glass

Cooking steps

1. In a pan over low heat, melt the butter, add spinach and basil. Leave for 2 minutes.

   Required ingredients:

   • Butter: 2 teaspoons
   • Baby spinach: 0.3 glass
   • Basil: 1 tablespoon

2. Whisk the eggs in a bowl, add almond milk, salt, and pepper. Pour into the pan and stir.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Almond milk: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Sprinkle grated cheese on top. Cover with a lid to melt the cheese.

   Required ingredients:

   • Cheddar cheese: 0.3 glass