Baked eggs with salmon

2 servings

15 minutes

The recipe was shared with us by the chef of the Remy Kitchen Bakery restaurant Ruslan Polyakov.

Energy value per serving

• Calories: 219.5
• Proteins: 15.2g
• Fats: 13.4g
• Carbohydrates: 8.4g

Ingredients

• Chicken egg: 2 pc
• Cream cheese: 30 g
• Cream 33%: 10 ml
• Smoked salmon: 50 g
• White bread: 2 pc

Cooking steps

1. Spread cream cheese on the bottom of the plate, crack 2 eggs, and pour cream over the yolks.

   Required ingredients:

   • Cream cheese: 30 g
   • Chicken egg: 2 pieces
   • Cream 33%: 10 ml

2. Place in a water bath for 7-10 minutes and cover with a lid. The water level in the water bath should reach the level of the egg in the plate.

3. Take out the eggs and place pieces of smoked salmon on top. Serve with lightly toasted bread.

   Required ingredients:

   • Smoked salmon: 50 g
   • White bread: 2 pieces