Fried eggs with toast

1 serving

15 minutes

This is how fried eggs are prepared in the restaurant "Timur Lansky's Teahouse No. 1.

Energy value per serving

• Calories: 356.1
• Proteins: 18g
• Fats: 19.3g
• Carbohydrates: 25.8g

Ingredients

• Chicken egg: 2 pc
• Dill: 8 g
• Parsley: 8 g
• Toasts: 30 g
• Honey: 10 g
• Vegetable oil: 5 ml
• Salt: to taste

Cooking steps

1. Pour vegetable oil into a heated pan and carefully crack the eggs into it. Fry until cooked, add salt.

   Required ingredients:

   • Vegetable oil: 5 ml
   • Chicken egg: 2 pieces
   • Salt:  to taste

2. Fry the toasts in honey on both sides in a pan.

   Required ingredients:

   • Toasts: 30 g
   • Honey: 10 g

3. Before serving, garnish the fried eggs with parsley and dill.

   Required ingredients:

   • Dill: 8 g
   • Parsley: 8 g