Homemade cheesecakes

4 servings

30 minutes

Homemade syrniki are a true embodiment of comfort and traditions of Russian cuisine. This delicate dessert with a golden crust and airy texture appeared in Russian homes centuries ago when cottage cheese was the basis for many dishes. Each piece has a balance of sweetness and light sourness, while raisins add pleasant fruity notes. Perfect for breakfast or tea, syrniki are delicious on their own but especially tasty with honey, sour cream, or jam. Their preparation is a creative and simple process: a bit of patience, a bit of love — and before you is a warm treat that warms the heart.

Energy value per serving

• Calories: 447.6
• Proteins: 26.6g
• Fats: 9g
• Carbohydrates: 65.9g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 2 pc
• Wheat flour: 1.5 glass
• Sugar: 3 tbsp
• Salt: 0.3 tsp
• Soda: 0.3 tsp
• Vinegar: 0.3 tsp
• Raisin: 0.3 glass
• Vegetable oil: to taste

Cooking steps

1. Whisk the washed eggs with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 tablespoons

2. Add cottage cheese, salt, 1/2 dose of flour, raisins, and slaked soda. Mix well.

   Required ingredients:

   • Cottage cheese: 400 g
   • Salt: 0.3 teaspoon
   • Wheat flour: 1.5 glass
   • Raisin: 0.3 glass
   • Soda: 0.3 teaspoon
   • Vinegar: 0.3 teaspoon

3. If the mass is liquid, add flour until a thick mass forms.

   Required ingredients:

   • Wheat flour: 1.5 glass

4. Coat the cheese pancakes in the remaining flour.

   Required ingredients:

   • Wheat flour: 1.5 glass

5. Fry on low heat until a golden crust forms.

   Required ingredients:

   • Vegetable oil:  to taste