Millet Porridge

4 servings

40 minutes

Properly cooked millet porridge is a great pleasure and a rare success. Unlike oatmeal, which boils up instantly, millet needs time to cook thoroughly and absorb all the moisture, so start cooking an hour before breakfast. Our recipe will help you understand how to cook millet so that it turns out soft and creamy.

Energy value per serving

• Calories: 315.8
• Proteins: 8.2g
• Fats: 14.7g
• Carbohydrates: 38.4g

Ingredients

• Millet: 200 g
• Water: 500 ml
• Milk: 300 ml
• Butter: 50 g
• Sugar: to taste
• Salt: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

2. Bring the water to a boil.

   Required ingredients:

   • Water: 500 ml

3. Rinse millet with water to remove excess gluten. Add to boiling water.

   Required ingredients:

   • Millet: 200 g

4. Add salt and sugar.

   Required ingredients:

   • Sugar:  to taste
   • Salt: 0.3 teaspoon

5. Cover with a lid and simmer on low heat for about 20 minutes.

6. When the cereal absorbs all the water, pour in the milk.

   Required ingredients:

   • Milk: 300 ml

7. Cook the porridge, stirring, for another 5-7 minutes.

8. Remove from heat and add pieces of butter to the porridge.

   Required ingredients:

   • Butter: 50 g

9. Cover with a lid and let it steep for 20 minutes.

10. Serve the millet porridge, adding a piece of butter to the plate if desired.

    Required ingredients:

    • Butter: 50 g