L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
Borscht with beansRussian cuisine
Paella dish
ChakapuliGeorgian cuisine
Paella dish
Japanese CheesecakeJapanese cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Meat SolyankaRussian cuisine
Paella dish
ForshmakJewish cuisine
Paella dish
Chocolate sausageRussian cuisine

Omelette with salmon and stracciatella

1 serving

25 minutes

Omelet with salmon and stracciatella is a refined combination of airy omelet, tender lightly salted salmon, and creamy stracciatella cheese. This signature recipe blends classic egg dish cooking techniques with Italian gastronomic traditions. Salmon adds a noble marine note to the flavor, while stracciatella provides an unmatched creamy texture. The dish is perfect for both an exquisite breakfast and a light dinner. The ease of preparation makes it a great choice for those who value simplicity without compromising on taste. Serving with herbs highlights the freshness of the ingredients, creating a harmony of flavors and aromas. This omelet is not just a meal but a true culinary experience that reveals new facets of the classic breakfast.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
678.5
kcal
35.2g
grams
56.3g
grams
4.4g
grams
Ingredients
1serving
Chicken egg
3 
pc
Cream 33%
55 
ml
Lightly salted salmon
30 
g
Stracciatella cheese
50 
g
Vegetable oil
5 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Crack the eggs into a deep bowl and add cream. Whisk with a fork or whisk. Season with salt and pepper.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Cream 33%55 ml
    3. Salt to taste
    4. Ground black pepper to taste
  • 2

    Heat oil in a pan and pour in the mixture. Fry the omelet on both sides.

    Required ingredients:
    1. Vegetable oil5 ml
  • 3

    Wrap stracciatella in the omelet, place slices of salmon on top. Garnish the dish with greens.

    Required ingredients:
    1. Stracciatella cheese50 g
    2. Lightly salted salmon30 g

Similar recipes