Omelette with salmon and stracciatella

1 serving

25 minutes

Omelet with salmon and stracciatella is a refined combination of airy omelet, tender lightly salted salmon, and creamy stracciatella cheese. This signature recipe blends classic egg dish cooking techniques with Italian gastronomic traditions. Salmon adds a noble marine note to the flavor, while stracciatella provides an unmatched creamy texture. The dish is perfect for both an exquisite breakfast and a light dinner. The ease of preparation makes it a great choice for those who value simplicity without compromising on taste. Serving with herbs highlights the freshness of the ingredients, creating a harmony of flavors and aromas. This omelet is not just a meal but a true culinary experience that reveals new facets of the classic breakfast.

Energy value per serving

• Calories: 678.5
• Proteins: 35.2g
• Fats: 56.3g
• Carbohydrates: 4.4g

Ingredients

• Chicken egg: 3 pc
• Cream 33%: 55 ml
• Lightly salted salmon: 30 g
• Stracciatella cheese: 50 g
• Vegetable oil: 5 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Crack the eggs into a deep bowl and add cream. Whisk with a fork or whisk. Season with salt and pepper.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cream 33%: 55 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Heat oil in a pan and pour in the mixture. Fry the omelet on both sides.

   Required ingredients:

   • Vegetable oil: 5 ml

3. Wrap stracciatella in the omelet, place slices of salmon on top. Garnish the dish with greens.

   Required ingredients:

   • Stracciatella cheese: 50 g
   • Lightly salted salmon: 30 g