Cherry Pancakes

4 servings

30 minutes

Cherry pancakes are a cozy and aromatic treat of Russian cuisine, infused with the sweetness of juicy berries and the tenderness of airy dough. This dish has its roots in traditional village recipes where the simplicity of ingredients combined with rich flavors. Soft and fluffy, they acquire a special sweet-sour note thanks to the cherry, which adds freshness and a slight spiciness. Fried to a golden crust, these pancakes have a pleasant crunch on the outside while remaining tender inside. They can be served with thick sour cream, honey, or fragrant jam to enhance the depth of flavor. Cherry pancakes are perfect for cozy breakfasts or heartfelt tea gatherings, creating an atmosphere of warmth and homely comfort.

Energy value per serving

• Calories: 273.4
• Proteins: 10g
• Fats: 4.8g
• Carbohydrates: 47.7g

Ingredients

• Kefir: 0.5 l
• Chicken egg: 1 pc
• Wheat flour: 1 glass
• Soda: 0.5 tsp
• Sugar: 2 tbsp
• Canned cherries: 200 g

Cooking steps

1. Let the juice drain from the cherries and sprinkle them with sugar.

   Required ingredients:

   • Canned cherries: 200 g
   • Sugar: 2 tablespoons

2. Prepare the dough (mix all ingredients until smooth).

   Required ingredients:

   • Kefir: 0.5 l
   • Chicken egg: 1 piece
   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon
   • Sugar: 2 tablespoons

3. Mix the dough with cherries.

   Required ingredients:

   • Canned cherries: 200 g

4. Fry the pancakes in the pan until golden brown.

5. Enjoy your meal!