Tender and fluffy cheesecakes

4 servings

20 minutes

Tender and fluffy syrniki are a classic dish of Russian cuisine, loved for their airy texture and pleasant creamy taste. The history of syrniki dates back to ancient times when cottage cheese was a staple of peasant food. Today they remain a symbol of home comfort and culinary mastery. Their softness is achieved through the right combination of cottage cheese, flour, and eggs, while a light sweetness makes them ideal for breakfast or cozy tea time. Fried to a golden crust in a pan, syrniki can be served with jam, sour cream, or honey, enhancing their flavor with various fillings. These appetizing pancakes are a find for lovers of classic Russian cuisine, offering a sense of warmth and care in every bite.

Energy value per serving

• Calories: 430.9
• Proteins: 9.4g
• Fats: 24.7g
• Carbohydrates: 43.7g

Ingredients

• Curd mass: 400 g
• Sugar: 3 tbsp
• Salt: pinch
• Chicken egg: 1 pc
• Rice flour: 2 tbsp

Cooking steps

1. Add an egg, salt, sugar, and flour to the cottage cheese and mix thoroughly with a spoon.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  pinch
   • Sugar: 3 tablespoons
   • Rice flour: 2 tablespoons

2. Grease the pan with oil and heat it well

3. Wet your hands, scoop a small amount of cottage cheese with a spoon and make a cheese ball. Roll it in flour on both sides, place it in the pan and slightly flatten it.

   Required ingredients:

   • Rice flour: 2 tablespoons

4. Reduce the heat and fry the cheese pancakes until golden brown on both sides.