Ceviche

4 servings

20 minutes

Ceviche, a Peruvian treasure. This is a basic version - taking it as a basis, you can experiment with both the main ingredients and the dressing.

Energy value per serving

• Calories: 162.8
• Proteins: 24.3g
• Fats: 3.9g
• Carbohydrates: 7.8g

Ingredients

• Sea bass fillet: 500 g
• Lime: 4 pc
• Red chili pepper: 2 pc
• Ginger: 20 g
• Red onion: 1 pc
• Garlic: 3 clove
• Coriander: 50 g
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Cut the fish into large cubes with sides of about 2 centimeters.

   Required ingredients:

   • Sea bass fillet: 500 g

3. Slice the onion and chili into half rings.

   Required ingredients:

   • Red onion: 1 piece
   • Red chili pepper: 2 pieces

4. Grate the ginger.

   Required ingredients:

   • Ginger: 20 g

5. Chop the garlic.

   Required ingredients:

   • Garlic: 3 cloves

6. Chop the cilantro roughly.

   Required ingredients:

   • Coriander: 50 g

7. Pour lime juice over the fish. Add salt.

   Required ingredients:

   • Lime: 4 pieces
   • Salt:  to taste

8. Mix the fish with the prepared ingredients.

   Required ingredients:

   • Sea bass fillet: 500 g
   • Red onion: 1 piece
   • Red chili pepper: 2 pieces
   • Ginger: 20 g
   • Garlic: 3 cloves
   • Coriander: 50 g
   • Lime: 4 pieces
   • Salt:  to taste

9. Put in the refrigerator for 10 minutes.

10. Serve in a chilled plate.