Potato pancakes with bacon and sour cream

4 servings

25 minutes

Potato pancakes with bacon and sour cream are a hearty and aromatic dish of Russian cuisine, combining a crispy crust with a tender center. This recipe has roots in the traditions of rural cooking, where potatoes were a staple food. Bacon adds a smoky depth of flavor, while sour cream provides creaminess and a slight tang. The pancakes are perfect for breakfast or a cozy family dinner. They can be served hot, complemented with fresh herbs or vegetables. Simple ingredients transform into a true gastronomic delight that pleases not only the taste but also the warmth of home comfort.

Energy value per serving

• Calories: 841.8
• Proteins: 23.1g
• Fats: 57.5g
• Carbohydrates: 60g

Ingredients

• Potato: 8 pc
• Chicken egg: 2 pc
• Wheat flour: 100 g
• Smoked bacon: 200 g
• Onion: 1 pc
• Salt: 0.5 tsp
• Ground black pepper: pinch
• Garlic: 1 clove
• Vegetable oil: 100 ml
• Sour cream: 150 g

Cooking steps

1. Peel the potatoes, grate them on a coarse grater, and squeeze out the starchy liquid.

   Required ingredients:

   • Potato: 8 pieces

2. Finely chop the bacon and onion, lightly fry them, cool down, and add to the grated potatoes.

   Required ingredients:

   • Smoked bacon: 200 g
   • Onion: 1 piece

3. Crack the eggs there, grate the garlic, and add salt and pepper to taste.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Garlic: 1 clove
   • Salt: 0.5 teaspoon
   • Ground black pepper:  pinch

4. Mix and add flour. The flour should absorb the formed starchy liquid, you may need a little more than in the recipe.

   Required ingredients:

   • Wheat flour: 100 g

5. Scoop the pancakes with a spoon and fry.

   Required ingredients:

   • Vegetable oil: 100 ml

6. Serve with sour cream.

   Required ingredients:

   • Sour cream: 150 g