Bruschetta with avocado

4 servings

15 minutes

Avocado bruschetta is a modern take on the classic Italian appetizer rooted in Tuscan traditions. Historically, bruschetta was a simple way to use yesterday's bread, toasted over fire and seasoned with garlic and olive oil. In this version, tender avocado pairs with the spiciness of sun-dried tomatoes and the creaminess of Philadelphia cheese, creating a harmony of flavors and textures. The crispy baguette contrasts with the softness of the filling, making each serving rich and refined. It’s the perfect appetizer for a light breakfast, elegant buffet, or romantic dinner. Serve bruschetta slightly warm to reveal the depth of flavors and enjoy its elegance and simplicity!

Energy value per serving

• Calories: 315.6
• Proteins: 9.9g
• Fats: 12.4g
• Carbohydrates: 40g

Ingredients

• French baguette: 4 pc
• Avocado: 1 pc
• Sun-dried tomatoes: 120 g
• Philadelphia cheese: 100 g

Cooking steps

1. Dry 4 pieces of baguette, 2 cm wide.

   Required ingredients:

   • French baguette: 4 pieces

2. Clean and slice the avocado, chop the tomatoes, add Philadelphia, and mix.

   Required ingredients:

   • Avocado: 1 piece
   • Sun-dried tomatoes: 120 g
   • Philadelphia cheese: 100 g

3. Lay everything out on pieces of baguette.

   Required ingredients:

   • French baguette: 4 pieces