Olivier with duck according to the recipe of I.I. Oblomov's nanny
8 servings
80 minutes
This original version of Olivier salad with duck traces back to the traditions of Russian cuisine in the 19th century and reflects the sophistication of ancient recipes. Inspired by the legacy of I.I. Oblomov's nanny, it features the delicate taste of duck slices harmoniously combined with classic ingredients: potatoes, carrots, eggs, and crunchy cucumbers. Antonovka apple adds a subtle tang that highlights the rich texture of the dish. Delicate smoked ham gives the salad a noble depth of flavor, while light mayonnaise binds all components together. Perfect for both festive gatherings and cozy family dinners, it evokes warm memories of old Russian feasts. This salad is a true gastronomic journey into history where each ingredient reveals its role in creating a harmonious ensemble of flavors.
1
Boil eggs, potatoes, and carrots, cool them down and peel.
- Potato: 3 pieces
- Carrot: 2 pieces
- Chicken egg: 5 piece
2
Season the duck fillet with salt and pepper, drizzle with olive oil, and fry for a few minutes on each side until cooked. Let it cool.
- Duck fillet: 250 g
- Ground black pepper: to taste
- Salt: to taste
3
Peel the apple and remove the seeds.
- Antonov apples: 1 piece
4
Cut all ingredients into small cubes, add peas, mayonnaise, salt, and pepper, and mix.
- Pickles: 3 pieces
- Cucumbers: 1 piece
- Smoked pork ham: 200 g
- Canned green peas: 1 jar
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste