Crostini with tomatoes
2 servings
10 minutes
Tomato crostini is the embodiment of Italian simplicity and sophistication. This classic appetizer hails from Tuscany, where shepherds and peasants used toasted bread to soak up fragrant oil and juices from fresh ingredients. Crispy ciabatta infused with garlic aroma serves as the perfect base for sweet, slightly caramelized grilled tomatoes. Olive oil adds smoothness, while fresh basil highlights the dish's natural freshness. A light salty note completes the flavor, creating a harmonious combination. Crostini are ideal as a light snack, aperitif, or accompaniment to a good glass of wine. They are not only delicious but also create an atmosphere of a sunny Italian dinner filled with warmth and Mediterranean aromas.
1
Preheat the grill. Toast the bread for 1 minute on each side until charred.
- Ciabatta: 4 pieces
2
Transfer to a plate and rub with garlic
- Garlic: 1 clove
3
Slice the tomatoes into rounds and grill them on both sides until cooked.
- Tomatoes: 2 pieces
4
Place tomatoes on bread, drizzle with olive oil
- Tomatoes: 2 pieces
- Olive oil: to taste
5
Salt, garnish with basil, and serve
- Salt: to taste
- Basil: 2 stems