Fried Bulls

4 servings

15 minutes

Recipe by Lara Katsova, host of the show "Home Kitchen" on "Domashniy", chef of the Odessa corner Sisters Deli at the Moscow food court The 21

Energy value per serving

• Calories: 719.5
• Proteins: 45.2g
• Fats: 55.5g
• Carbohydrates: 10.5g

Ingredients

• Bulls: 1 kg
• Tomatoes: 1 kg
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 200 ml

Cooking steps

1. Pass ripe, almost overripe tomatoes through a sieve or grind them with a meat grinder.

   Required ingredients:

   • Tomatoes: 1 kg

2. Clean the bullheads from scales and gut them. Season with salt and pepper, place in the tomato juice, and refrigerate for forty minutes to an hour.

   Required ingredients:

   • Bulls: 1 kg
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Then remove, pat dry with paper towels on the outside, leaving a little juice inside. Coat in flour, shaking off the excess.

4. Heat vegetable oil in a pan - it should be enough to cover the fish halfway. Fry the fish on both sides until golden brown.

   Required ingredients:

   • Vegetable oil: 200 ml