Marinated zucchini with honey
4 servings
60 minutes
Marinated zucchini with honey is a refined combination of freshness and spiciness, beloved in European cuisine. Tender zucchini infused with the aroma of garlic, honey, and spices achieve a harmonious balance of sweetness and tanginess. This recipe combines simplicity in preparation with a richness of flavor nuances. The honey marinade gives the vegetables a light caramel note, while vinegar and herbs add freshness. This dish is perfect as an appetizer for meat and fish dishes or as a light snack on its own. The finished marinated zucchini has a pleasant crunch that awakens the appetite and can be served both chilled and as part of salads or sandwiches. Easy to prepare yet sophisticated in taste, this recipe will adorn any table.
1
Peel the zucchini, slice it into thin rounds, place in a bowl, salt it, and let it sit for half an hour.
- Zucchini: 500 g
- Salt: 0.5 teaspoon
2
Prepare the marinade: crush the garlic, mix it with olive oil, honey (melt thick honey in a water bath), vinegar, pepper, and finely chopped herbs.
- Garlic: 2 cloves
- Olive oil: 100 ml
- Honey: 2 teaspoons
- Vinegar 6%: 3 tablespoons
- Ground black pepper: to taste
- Green: to taste
3
Squeeze the zucchini by hand to drain the liquid and add the marinade. Mix everything and refrigerate for 8-10 hours.
- Zucchini: 500 g