L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Zucchini caviarRussian cuisine
Paella dish
Lenten Cabbage PieRussian cuisine
Paella dish
Caldo de papa (Chicken soup with potatoes)Mexican cuisine
Paella dish
Tashkent SaladUzbek cuisine
Paella dish
Spanish cold soup salmorejoSpanish cuisine
Paella dish
Italian steak tagliata di manzoItalian cuisine
Paella dish
Stuffed MusselsTurkish cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine
Paella dish
Fish in saltWorld cuisine
Paella dish
Japanese CheesecakeJapanese cuisine

Trumpeter Fricassee

5 servings

5 minutes

Recipe by Sergey Eroshenko from the restaurant "Honest Kitchen"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
239.3
kcal
19g
grams
20.7g
grams
10.5g
grams
Ingredients
5servings
Trumpeter
500 
g
Cherry tomatoes
250 
g
Dried basil
25 
g
Basil
25 
g
Olive oil
100 
ml
Garlic
50 
g
Salt
 
to taste
Cooking steps

  • 1

    Clean and cut the trumpet in half. Sauté lightly in olive oil on one side, then flip.

    Required ingredients:
    1. Trumpeter: 500 g
    2. Olive oil: 100 ml

  • 2

    Cut the tomatoes to release their juice, then quickly add them to the mollusks.

    Required ingredients:
    1. Cherry tomatoes: 250 g

  • 3

    Next, add chopped garlic and dry basil, sauté for a minute, remove from heat, season with salt, and drizzle with lemon juice.

    Required ingredients:
    1. Garlic: 50 g
    2. Dried basil: 25 g
    3. Salt:  to taste
    4. Basil: 25 g

  • 4

    Sprinkle with chopped fresh basil.

    Required ingredients:
    1. Basil: 25 g

Similar recipes