Cold appetizer of pepper with garlic

4 servings

10 minutes

Cold appetizer of pepper with garlic is an exquisite and refreshing culinary masterpiece of Chinese cuisine. Its history is linked to the tradition of combining simple ingredients to create a harmony of flavors and textures. Sweet pepper filled with a fragrant mixture of butter, grated cheese, garlic, and dill acquires a special density and freshness after brief cooling. Its taste is rich and spicy with light creamy and garlicky notes. Served in neat rings, making the appetizer convenient and aesthetic. An ideal option for festive tables or friendly gatherings, especially when paired with strong drinks. This dish not only surprises with its simplicity but also leaves a vivid gastronomic impression.

Energy value per serving

• Calories: 623.8
• Proteins: 13.8g
• Fats: 58g
• Carbohydrates: 11g

Ingredients

• Sweet pepper: 4 pc
• Butter: 250 g
• Garlic: 3 clove
• Dill: 1 bunch
• Oltermani cheese: 150 g

Cooking steps

1. Everything is quick and easy, wash the pepper, clean out the inside without breaking the pepper.

   Required ingredients:

   • Sweet pepper: 4 pieces

2. Take out the butter to soften, grate the cheese, squeeze the garlic, chop the dill, and mix everything with the butter.

   Required ingredients:

   • Butter: 250 g
   • Oltermani cheese: 150 g
   • Garlic: 3 cloves
   • Dill: 1 bunch

3. Stuff the peppers with this mixture and place them in the freezer for 10-15 minutes; when the peppers are slightly frozen, slice them into rings and serve as an appetizer with vodka.

   Required ingredients:

   • Sweet pepper: 4 pieces