Baked mushrooms with garlic and herbs
4 servings
35 minutes
Baked mushrooms with garlic and herbs are a fragrant and rich dish inspired by Italian cuisine. It combines the earthy flavor of fresh mushrooms with the depth of garlic and the aroma of Mediterranean herbs. Baking in the oven gives the mushrooms a tender texture, while a splash of balsamic vinegar adds a light tang to the flavor profile. This dish is perfect as a standalone appetizer or as an accompaniment to pasta, meat, or crusty bread. Its roots trace back to traditional Italian cooking, where herbs and olive oil always play a key role. A simple yet elegant recipe that fills the kitchen with the warmth and coziness of Mediterranean evenings.
1
Preheat the oven to 180 degrees.
2
Clean the mushrooms and cut them into small pieces. Transfer to a bowl and add olive oil, minced garlic, and finely chopped herbs. Season with salt and pepper, then transfer to a fireproof dish.
- Fresh mushrooms: 1 kg
- Garlic: 2 cloves
- Olive oil: 0.5 glass
- Salt: to taste
- Freshly ground black pepper: to taste
- Fresh rosemary: 1 teaspoon
- Fresh sage: 5 g
- Chopped parsley: 0.3 glass
3
Bake for 30-40 minutes until done, drizzle with balsamic vinegar and serve.
- Balsamic vinegar: 1 teaspoon