Mushroom Croquettes
4 servings
30 minutes
Mushroom croquettes are an exquisite dish of French cuisine, combining a crispy shell with a tender, aromatic filling. They originate from the tradition of French appetizers, where the skill of turning simple ingredients into gastronomic pleasure is highly valued. The white sauce adds creaminess to the croquettes, curry and Worcestershire sauce provide a hint of spiciness, while mushrooms contribute a rich earthy flavor. Fried in breadcrumbs to a golden crust, they become a delightful crunchy snack that pairs perfectly with light sauces or fresh salads. Mushroom croquettes are great as a standalone dish or an elegant addition to the main meal, creating harmony of flavors and textures on the plate.
1
In a bowl, mix white sauce, curry, and Worcestershire sauce. Gradually add lightly beaten egg, then add crushed fresh breadcrumbs and very finely chopped mushrooms. Mix well and season with paprika, salt, and black pepper.
- White sauce: 125 ml
- Curry: 20 g
- Worcestershire sauce: 0.3 teaspoon
- Chicken egg: 1 piece
- Fresh mushrooms: 250 g
- Crushed breadcrumbs: 30 g
- Paprika: 4 g
- Salt: to taste
- Ground black pepper: to taste
2
From the resulting mass, shape small croquettes and roll them in breadcrumbs. Place in the refrigerator for a couple of hours and fry in well-heated vegetable oil until golden brown.
- Breadcrumbs: 30 g
- Vegetable oil: to taste