White loaf crackers with spices in the oven
12 servings
60 minutes
Oven-baked croutons from white bread with spices are a simple yet incredibly tasty European recipe that perfectly complements soups or serves as a great snack. The history of croutons dates back centuries when people began seeking ways to preserve bread longer. Cubed pieces of white bread soaked in aromatic spices—paprika, ginger, a mix of ground peppers, and salt—acquire an appetizing crispy texture after baking. Adding vegetable oil gives them a golden hue and rich flavor. They pair perfectly with hot dishes and can also be a great addition to beer or light snacks. Their crunch, rich spicy notes, and warm aroma make them a beloved treat that is easy to prepare and enjoyable to savor.
1
Prepare the necessary ingredients.
2
Cut the loaf into small cubes. It's better to use yesterday's loaf.
- Sliced loaf: 1 piece
3
Line the baking dish with parchment paper.
4
Place the diced bread into a plastic bag.
5
Put the prepared spices in a bag with diced bread, and salt to taste.
- Ground paprika: 1 teaspoon
- Ground ginger: 1 teaspoon
- Ground pepper mix: 1 teaspoon
- Salt: to taste
6
Inflate the bag a little, seal it well, mix the loaf with the spices, and gently shake the bag.
7
Open the package and pour 3 tablespoons of vegetable oil over the sliced loaf.
- Vegetable oil: 3 tablespoons
8
Inflate the package a bit again, close it well, and gently mix the contents.
9
Place the prepared cubes from the bag into a baking dish lined with parchment. Bake in a preheated oven at 150 degrees for about 15-20 minutes.
10
Cool the ready croutons. Serve them cold with first courses, and they also make a good snack for beer.