Tartlets with cheese and red fish

4 servings

15 minutes

Cheese and red fish tartlets are an elegant appetizer of European cuisine that can adorn any festive table. The delicate soft cheese with aromatic herbs creates a harmonious base, while the juicy salmon adds a refined taste with a slight saltiness and citrus notes thanks to lemon juice. The history of such tartlets goes back to the traditions of European banquets, where the combination of simplicity and sophistication is valued. They are perfect for buffets and dinner parties, complementing sparkling drinks beautifully. The ease of preparation makes them a great choice for spontaneous gatherings with friends when you want to impress guests with an exquisite yet simple appetizer.

Energy value per serving

• Calories: 405.8
• Proteins: 14.3g
• Fats: 29.5g
• Carbohydrates: 28.1g

Ingredients

• Tartlets: 15 pc
• Salmon: 150 g
• Soft cheese: 100 g
• Dill: 1 sprig
• Lemon juice: to taste

Cooking steps

1. Prepare tartlets.

   Required ingredients:

   • Tartlets: 15 pieces

2. Wash the dill, dry it, and chop it finely.

   Required ingredients:

   • Dill: 1 sprig

3. Place the soft cheese in a bowl.

   Required ingredients:

   • Soft cheese: 100 g

4. Add dill and mix.

   Required ingredients:

   • Dill: 1 sprig

5. Prepare the fish.

   Required ingredients:

   • Salmon: 150 g

6. Cut into small cubes.

   Required ingredients:

   • Salmon: 150 g

7. Sprinkle the fish with lemon juice.

   Required ingredients:

   • Lemon juice:  to taste

8. Fill the tartlets with cheese.

   Required ingredients:

   • Soft cheese: 100 g

9. Place the fish on top.

   Required ingredients:

   • Salmon: 150 g

10. Serve at the table.