Squid and Apple Salad
10 servings
60 minutes
Squid and apple salad is an exquisite dish that combines marine and fruity notes. Originating from Russian cuisine, it brings freshness and lightness to the table. Tender squids cooked to softness harmonize with crispy sweet-and-sour apples, creating a unique flavor. Green peas add a light sweetness, while eggs provide richness. Dressed with mayonnaise, the salad acquires a creamy texture. Lemon juice not only preserves the color of the apples but also highlights the marine hint of the squids. Perfect for festive dinners and special occasions, it delights with freshness and an elegant combination of ingredients. Served in a mound in a salad bowl or portioned in glasses, it creates a sophisticated look on the table.
1
Prepare all the products.
2
Pour hot water over fresh-frozen squid for 2-3 minutes.
- Squid: 700 g
3
Clean the squid, remove the film, and take off the chitin plate.
4
Boil 3 liters of water, add salt, drop in the squid, and cook on high heat for 3-4 minutes after boiling, then cool.
- Salt: 2 tablespoons
5
Peel the apples and remove the core.
- Apple: 2 pieces
6
Cut the apples into cubes and drizzle with lemon juice.
- Lemon juice: 1 tablespoon
7
Cut the cooled squid into long strips and then into cubes, like apples.
- Squid: 700 g
8
Drain the brine from the green peas, add the peas to the apples and squid.
- Canned green peas: 100 g
9
Boil the eggs hard, then cut them into cubes.
- Chicken egg: 2 pieces
10
Mix all the ingredients and dress with mayonnaise.
- Mayonnaise: 100 g
11
Serve by piling in a salad bowl or portioning into glasses.