PP-sandwich with cheese

1 serving

5 minutes

PP sandwich with cheese is an original and healthy version of the classic sandwich that comes from European cuisine. Instead of traditional bread, a crispy iceberg lettuce leaf serves as the base, adding freshness and lightness. The combination of soft cottage cheese, spicy chili sauce, and tender capers adds depth of flavor. Two types of cheese—creamy cheddar and stretchy mozzarella—create a harmony of textures. Bright ramiro pepper brings sweet notes, while aromatic sumac highlights Eastern accents. This sandwich is perfect for those who watch their diet but don't want to sacrifice taste. It can be served as a light snack or a stylish appetizer at a party.

Energy value per serving

• Calories: 744.6
• Proteins: 42.6g
• Fats: 61.3g
• Carbohydrates: 4.7g

Ingredients

• Iceberg lettuce: 40 g
• Ramiro pepper: 30 g
• Cheddar cheese for sandwiches: 1 pc
• Mozzarella cheese: 1 pc
• Cottage cheese: 1.5 tbsp
• Chili sauce: 0.5 tsp
• Sumac: to taste
• Capers: 5 pc

Cooking steps

1. Cut the iceberg lettuce leaf.

   Required ingredients:

   • Iceberg lettuce: 40 g

2. Spread the sheet with cottage cheese.

   Required ingredients:

   • Cottage cheese: 1.5 tablespoon

3. Add chili sauce.

   Required ingredients:

   • Chili sauce: 0.5 teaspoon

4. Lay out the capers.

   Required ingredients:

   • Capers: 5 piece

5. Place a slice of melted cheddar on top.

   Required ingredients:

   • Cheddar cheese for sandwiches: 1 piece

6. Cut the pepper into thin strips and place it on the cheese.

   Required ingredients:

   • Ramiro pepper: 30 g

7. Place slices of melted mozzarella on top.

   Required ingredients:

   • Mozzarella cheese: 1 piece

8. Season with sumac.

   Required ingredients:

   • Sumac:  to taste

9. Close the sandwich and secure it with a skewer.

10. Transfer to a plate and serve.