Shrimp in tomato sauce

3 servings

60 minutes

Recipe taken from the book "Holiday salads and appetizers"

Energy value per serving

• Calories: 195.8
• Proteins: 32.9g
• Fats: 2.3g
• Carbohydrates: 12.3g

Ingredients

• Shrimps: 500 g
• Onion: 1 head
• Garlic: 5 clove
• Tomato paste: 2 tbsp
• Bay leaf: to taste
• Olive oil: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the shrimp in salted water with bay leaves for 3 minutes.

   Required ingredients:

   • Shrimps: 500 g
   • Bay leaf:  to taste

2. Chop the onion into cubes and fry in oil until golden brown.

   Required ingredients:

   • Onion: 1 head
   • Olive oil:  to taste

3. Add tomato paste, stir, and simmer for 3 minutes.

   Required ingredients:

   • Tomato paste: 2 tablespoons

4. Put unpeeled shrimp and simmer for 15-20 minutes.

   Required ingredients:

   • Shrimps: 500 g

5. 3-4 minutes before readiness, add minced garlic, salt, and pepper.

   Required ingredients:

   • Garlic: 5 clove
   • Salt:  to taste
   • Ground black pepper:  to taste

6. To serve.