Snail Plakia

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 368.9
• Proteins: 45.7g
• Fats: 4.1g
• Carbohydrates: 37.6g

Ingredients

• Snails: 1 kg
• Onion: 5 head
• Celery root: 2 pc
• Garlic: 6 clove
• Sunflower oil: 0.8 glass
• Wheat flour: 2 tbsp
• Ground red pepper: 1 tsp
• Tomato puree: 2 tbsp
• Lemon: 5 pc
• Salt: to taste

Cooking steps

1. Rinse the snails in several waters, boil them in a small amount of salted water, and remove from the shell.

   Required ingredients:

   • Snails: 1 kg
   • Salt:  to taste

2. Chop the onion, celery, and garlic finely.

   Required ingredients:

   • Onion: 5 head
   • Celery root: 2 pieces
   • Garlic: 6 cloves

3. Fry them in sunflower oil.

   Required ingredients:

   • Sunflower oil: 0.8 glass

4. Add and also fry the flour.

   Required ingredients:

   • Wheat flour: 2 tablespoons

5. Sprinkle ground red pepper, add tomato puree, mix, and dilute the sauce with the broth in which the snails were cooked.

   Required ingredients:

   • Ground red pepper: 1 teaspoon
   • Tomato puree: 2 tablespoons
   • Snails: 1 kg

6. Once the sauce boils, drop the snails in.

7. Put everything in a mold and place 4-5 slices of lemon on top.

   Required ingredients:

   • Lemon: 5 piece

8. Bake the plaice for 10 minutes at 180 degrees.

9. Serve cold.