Crayfish oil

5 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 302
• Proteins: 31.1g
• Fats: 18.5g
• Carbohydrates: 2.6g

Ingredients

• Crayfish: 10 pc
• Butter: 100 g

Cooking steps

1. Boil the crayfish in salted water, cool them down, and extract the meat from the claws and necks.

   Required ingredients:

   • Crayfish: 10 pieces

2. Remove the eyes from the shells, and take off the necks and legs.

3. Thoroughly clean the carcass from the insides, finely grind in a mortar, mix with oil, fry a little, pour in 2-3 cups of water, boil, strain through a cloth bag, cool in the refrigerator to easily remove the oil that rises to the surface.

   Required ingredients:

   • Butter: 100 g