Crayfish boiled in beer

4 servings

30 minutes

Crayfish boiled in beer is a dish that easily conveys the atmosphere of Russian feasts and friendly gatherings. Historically, crayfish were considered a delicacy served with beer, enhancing its flavor with saltiness and rich spicy notes. In this recipe, crayfish are prepared in a fragrant broth with black pepper and bay leaves, enriched by the bitterness of beer. This combination gives seafood an expressive taste with a slight bitterness and spiciness. Boiled crayfish are usually served hot, drenched in the same broth they were cooked in, making them juicy and rich. This dish is perfect for warm evenings among friends, creating a cozy and relaxed atmosphere.

Energy value per serving

• Calories: 457.6
• Proteins: 46.7g
• Fats: 3.1g
• Carbohydrates: 23.8g

Ingredients

• Crayfish: 12 pc
• Salt: 0.5 tbsp
• Beer: 2 l
• Black peppercorns: 6 pc
• Bay leaf: 1 pc

Cooking steps

1. Boil water with pepper and bay leaf, add beer, and bring to a boil.

   Required ingredients:

   • Black peppercorns: 6 pieces
   • Bay leaf: 1 piece
   • Beer: 2 l

2. Put the crayfish in and boil for 7-10 minutes.

   Required ingredients:

   • Crayfish: 12 pieces

3. Place the boiled crayfish in a soup bowl, pouring in the broth they were cooked in.

   Required ingredients:

   • Crayfish: 12 pieces