Breaded Crayfish

12 servings

30 minutes

Breaded crayfish is an exquisite dish of French cuisine that combines the tenderness of seafood with the rich flavor of bacon and a nutty crispy crust. Historically, crayfish dishes have been popular in France since ancient times, especially in regions with abundant freshwater sources. In this recipe, boiled crayfish tails are wrapped in aromatic bacon, dipped in airy batter, and fried to a golden crust. The final touch is ground almonds that add a refined texture to the dish. This delicacy pairs perfectly with light white wines and fresh salads, and its rich flavor will delight even the most discerning gourmets. It is suitable for both elegant dinners and festive gatherings, adding a touch of elegance to any menu.

Energy value per serving

• Calories: 414.6
• Proteins: 41.2g
• Fats: 25g
• Carbohydrates: 5.8g

Ingredients

• Crayfish: 25 pc
• Water: 0.5 glass
• Wheat flour: 3 tbsp
• Chicken egg: 1 pc
• Bacon: 25 pc
• Soda: 0.5 tsp
• Butter: 4 tbsp
• Almond: 2 tbsp
• Salt: to taste

Cooking steps

1. Dissolve flour in water, add beaten egg, baking soda, and salt.

   Required ingredients:

   • Water: 0.5 glass
   • Wheat flour: 3 tablespoons
   • Chicken egg: 1 piece
   • Soda: 0.5 teaspoon
   • Salt:  to taste

2. Boil crayfish in salted water, clean them, and remove the necks.

   Required ingredients:

   • Crayfish: 25 pieces
   • Salt:  to taste

3. Wrap each neck with a thin slice of bacon, pierce with a skewer, dip in prepared breading, and fry in hot oil.

   Required ingredients:

   • Crayfish: 25 pieces
   • Bacon: 25 pieces
   • Wheat flour: 3 tablespoons
   • Butter: 4 tablespoons

4. Remove the skewers and roll the hot fried rolls in ground almonds.

   Required ingredients:

   • Almond: 2 tablespoons