Turkey Appetizer

1 serving

15 minutes

Turkey appetizer is a refined dish of European cuisine that perfectly combines tender poultry meat and spicy seasonings. This recipe is inspired by the traditions of Georgian and Mediterranean cuisines, where ucho-suneli and saffron add a subtle depth of flavor. The light spiciness of ground chili and mustard oil highlights the juiciness of the turkey, while roasting in a hot pan creates an appetizing crust. The dish is perfect as an exquisite appetizer for a festive table or as a light yet nutritious treat with a glass of white wine. This appetizer offers harmony of aromas and textures, where spices reveal the full palette of flavors, leaving a delicate, warming aftertaste. The ideal combination of simplicity and gastronomic art will delight both lovers of classic cuisine and gourmets.

Energy value per serving

• Calories: 402.6
• Proteins: 29.1g
• Fats: 31.1g
• Carbohydrates: 1.5g

Ingredients

• Turkey breast: 150 g
• Utskho-suneli: 0.5 tsp
• Saffron: 0.5 tsp
• Ground chili pepper: 0.5 tsp
• Sea salt: to taste
• Olive oil: 1 tbsp
• Mustard oil: 1 tsp

Cooking steps

1. Cut the turkey into thin strips.

   Required ingredients:

   • Turkey breast: 150 g

2. Place in a deep container and add ucho-suneli.

   Required ingredients:

   • Utskho-suneli: 0.5 teaspoon

3. Add saffron.

   Required ingredients:

   • Saffron: 0.5 teaspoon

4. To salt.

   Required ingredients:

   • Sea salt:  to taste

5. Season with ground chili.

   Required ingredients:

   • Ground chili pepper: 0.5 teaspoon

6. Season with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

7. Add mustard oil.

   Required ingredients:

   • Mustard oil: 1 teaspoon

8. Mix thoroughly.

9. Roast in a dry hot pan, turning occasionally, for 7-10 minutes.

10. Transfer to a plate, let cool slightly, and serve.