Turkey Breast Appetizer

1 serving

10 minutes

Turkey breast appetizer is a refined dish of European cuisine that perfectly combines the tenderness of turkey with rich, spicy notes of spices. Thanks to the marinade of soy sauce, red wine vinegar, and aromatic spices, the meat acquires a deep flavor with a slight tang and pleasant spiciness. Sumac and paprika add Eastern hints, while frying over high heat gives an appetizing crust. This appetizer is great for standalone consumption or as an addition to a fresh salad or crispy baguette. An ideal option for a light dinner or a spicy snack on the festive table.

Energy value per serving

• Calories: 220.1
• Proteins: 29.3g
• Fats: 11g
• Carbohydrates: 0.7g

Ingredients

• Turkey breast fillet: 150 g
• Olive oil: 1 tsp
• Sumac: to taste
• Ground paprika: to taste
• Ground black pepper: to taste
• Ground chili pepper: to taste
• Soy sauce: 0.5 tsp
• Red wine vinegar: 0.5 tsp
• Pink Himalayan Salt: pinch

Cooking steps

1. Pour soy sauce into the bowl.

   Required ingredients:

   • Soy sauce: 0.5 teaspoon

2. Add wine vinegar.

   Required ingredients:

   • Red wine vinegar: 0.5 teaspoon

3. Add black ground pepper.

   Required ingredients:

   • Ground black pepper:  to taste

4. Add chili.

   Required ingredients:

   • Ground chili pepper:  to taste

5. Add paprika.

   Required ingredients:

   • Ground paprika:  to taste

6. Add sumac.

   Required ingredients:

   • Sumac:  to taste

7. To salt.

   Required ingredients:

   • Pink Himalayan Salt:  pinch

8. Cut the turkey into strips.

   Required ingredients:

   • Turkey breast fillet: 150 g

9. Place the turkey in the sauce and mix. Let it sit for 5-10 minutes.

10. Heat oil in a pan. Add turkey and fry on high heat for 5 minutes, stirring occasionally.

    Required ingredients:

    • Olive oil: 1 teaspoon

11. Transfer to a plate. Let cool slightly and serve.