Pancakes with mushroom filling

2 servings

20 minutes

Mushroom-filled pancakes are a refined dish of Russian cuisine that combines the tenderness of thin pancakes with a fragrant filling of mushrooms, onions, and cream. The origins of this recipe delve deep into Russian gastronomy, where pancakes have always been a symbol of hospitality and celebration. Their filling is characterized by tenderness and creamy flavor, while the combination of cottage cheese and mayonnaise gives it a unique texture. These pancakes are perfect for a cozy breakfast, hearty lunch, or elegant dinner, and their golden crust and appetizing filling make them an ideal choice for both everyday menus and festive occasions.

Energy value per serving

• Calories: 302.2
• Proteins: 15g
• Fats: 16.1g
• Carbohydrates: 25.3g

Ingredients

• Chicken egg: 2 pc
• Kefir: 200 ml
• Cornstarch: 40 g
• Soda: pinch
• Sea salt: to taste
• Erythritol: 1 tbsp
• Olive oil: to taste
• Champignons: 125 g
• Onion: 30 g
• Mayonnaise: 1.5 tsp
• Cottage cheese: 1.5 tsp
• Cream 10%: 15 ml

Cooking steps

1. Pour kefir into a deep container and add eggs.

   Required ingredients:

   • Kefir: 200 ml
   • Chicken egg: 2 pieces

2. Add corn starch.

   Required ingredients:

   • Cornstarch: 40 g

3. Add soda.

   Required ingredients:

   • Soda:  pinch

4. Add salt to taste.

   Required ingredients:

   • Sea salt:  to taste

5. Add erythritol.

   Required ingredients:

   • Erythritol: 1 tablespoon

6. Whip the mixture with a mixer.

7. Heat oil in the pan. Pour the mixture into the pan in portions.

   Required ingredients:

   • Olive oil:  to taste

8. When the pancake is browned, flip it and fry for another 2 minutes over medium heat.

9. Heat oil in a pan. Add finely chopped onion to the pan.

   Required ingredients:

   • Olive oil:  to taste
   • Onion: 30 g

10. Add coarsely chopped mushrooms.

    Required ingredients:

    • Champignons: 125 g

11. After 3-4 minutes, add cream and stir. Reduce the heat.

    Required ingredients:

    • Cream 10%: 15 ml

12. Add salt to taste after 2 minutes. Mix thoroughly.

    Required ingredients:

    • Sea salt:  to taste

13. Add mayonnaise.

    Required ingredients:

    • Mayonnaise: 1.5 teaspoon

14. Add the cream cheese. Mix well. After 2 minutes, remove from heat and let it cool slightly.

    Required ingredients:

    • Cottage cheese: 1.5 teaspoon

15. Place the prepared filling on the pancake.

16. Roll into roulades and serve.