Red beans with onions

2 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 26.1
• Proteins: 1.3g
• Fats: 0g
• Carbohydrates: 5.9g

Ingredients

• Beans: 80 g
• Onion: 100 g
• Salt: to taste
• Coriander leaves: to taste
• Parsley: to taste

Cooking steps

1. Sort, rinse, and boil the red beans.

   Required ingredients:

   • Beans: 80 g

2. Drain the boiled beans in a sieve and cool.

3. Place the beans on a plate, sprinkle with salt, and mix.

   Required ingredients:

   • Salt:  to taste

4. After that, beautifully arrange the sliced onion rings around the beans and place parsley sprigs on the sides of the dish.

   Required ingredients:

   • Onion: 100 g
   • Parsley:  to taste

5. You can sprinkle the beans with cilantro.

   Required ingredients:

   • Coriander leaves:  to taste