Mystery Meat Wrapped Scallops (Bacon Wrapped Scallops)

2 servings

30 minutes

Recipe taken from Victoria Rosenthal's "Fallout: The Official Vault Dweller's Cookbook.

Energy value per serving

• Calories: 798.9
• Proteins: 62.3g
• Fats: 45.1g
• Carbohydrates: 41.3g

Ingredients

• Scallops: 12 pc
• Butter: 45 g
• Brown sugar: 60 g
• Ground cumin (zira): 1 tsp
• Fenugreek: 1 tsp
• Ground cayenne pepper: 0.3 tsp
• Bacon: 6 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Preheat the oven to 220 degrees.

3. In a large bowl, mix scallops and melted butter.

   Required ingredients:

   • Scallops: 12 pieces
   • Butter: 45 g

4. In another bowl, mix brown sugar, cumin, fenugreek, and cayenne pepper.

   Required ingredients:

   • Brown sugar: 60 g
   • Ground cumin (zira): 1 teaspoon
   • Fenugreek: 1 teaspoon
   • Ground cayenne pepper: 0.3 teaspoon

5. Cut the bacon slices in half and coat them in the spice mixture.

   Required ingredients:

   • Bacon: 6 pieces

6. Wrap each scallop with a slice of bacon and secure it with a toothpick.

7. Season with salt and black pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

8. Place the scallops on the baking sheet.

9. Bake for 15 minutes.

10. Flip and bake for another 15 minutes until the scallops are fully cooked and the bacon is crispy.