Salted mushrooms with sauerkraut

4 servings

10 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 120.5
• Proteins: 3.9g
• Fats: 9.5g
• Carbohydrates: 6.6g

Ingredients

• Salted mushrooms: 300 g
• Sauerkraut: 300 g
• Onion: 0.5 head
• Vegetable oil: 2 tbsp
• Chopped parsley: 1.5 tbsp
• Ground black pepper: to taste

Cooking steps

1. Dry the salted mushrooms from the brine.

   Required ingredients:

   • Salted mushrooms: 300 g

2. Cut into strips.

3. Slightly squeeze the sauerkraut from the brine.

   Required ingredients:

   • Sauerkraut: 300 g

4. Combine with mushrooms and onion, peeled and julienned.

   Required ingredients:

   • Salted mushrooms: 300 g
   • Onion: 0.5 head

5. Season with pepper to taste and dress with vegetable oil.

   Required ingredients:

   • Ground black pepper:  to taste
   • Vegetable oil: 2 tablespoons

6. Sprinkle with parsley before serving.

   Required ingredients:

   • Chopped parsley: 1.5 tablespoon