Fried Fennel with Bacon
2 servings
18 minutes
Fried fennel with bacon is an unusual combination of the sweet, slightly anise-flavored fennel and the crispy salty texture of bacon. This recipe was born from the search for new gastronomic solutions, where the harmony between the freshness of vegetables and the rich flavor of meat plays a key role. The oily garlic aroma adds warmth to the dish, while chili pepper adds a slight spiciness. This option is perfect as a side dish for meat dishes or as a standalone appetizer that surprises with its simplicity and richness of flavor. It pairs perfectly with a glass of dry white wine, highlighting its herbal and smoky notes.
1
Cut the fennel in half.
- Fennel root: 2 pieces
2
Crush the garlic with a chef's knife.
- Garlic: 3 cloves
3
Chop the bacon finely and place it in a dry hot skillet.
- Bacon: 50 g
4
Fry for 4-5 minutes, stirring occasionally, until golden.
5
Melt butter in a pan and add mustard.
- Butter: 1 piece
- Mustard oil: 1 teaspoon
6
Put out the garlic.
- Garlic: 3 cloves
7
Fry over medium heat until golden brown and remove.
8
Place the fennel in garlic oil and increase the heat.
- Fennel root: 2 pieces
9
After a couple of minutes, cover with a lid and reduce the heat to medium.
10
Flip after 3-4 minutes.
11
Season with chili pepper and salt.
- Ground chili pepper: to taste
- Salt: to taste
12
Cover again. Lower the heat a bit more.
13
After 5-7 minutes, transfer the fennel to a plate.
14
Top with bacon and serve. Can be salted to taste.
- Bacon: 50 g
- Salt: to taste