Fondue with celery and toasted baguette

5 servings

15 minutes

Fondue with celery and toasted baguette is a harmonious blend of traditional Swiss dish with the spicy notes of fresh celery and crispy baguette. Fondue originated in alpine regions where shepherds melted cheese to create a hearty and warming dish. In this recipe, classic melted cheese is enriched with the freshness of celery and the heat of chili pepper, giving it a unique depth of flavor. Serving it with toasted baguette makes it perfect for friendly gatherings and cozy evenings. The creamy cheese, spice warmth, and light crunch of the bread create an exquisite balance. This dish pairs wonderfully with white wine and will be a magnificent addition to any festive table.

Energy value per serving

• Calories: 485.9
• Proteins: 24g
• Fats: 29.4g
• Carbohydrates: 31.5g

Ingredients

• Cheese: 400 g
• Celery: 100 g
• French baguette: 1 pc
• Olive oil: 1 tbsp
• Salt: to taste
• Chili pepper: to taste

Cooking steps

1. Cut the celery into small pieces.

   Required ingredients:

   • Celery: 100 g

2. Cut the bread into small slices.

   Required ingredients:

   • French baguette: 1 piece

3. Toast the bread in a dry pan for a few minutes.

   Required ingredients:

   • French baguette: 1 piece

4. Set aside the fried slices.

5. Place the celery in the heated oil in the pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

6. Add salt and chili pepper. Fry for about 5 minutes, stirring occasionally.

   Required ingredients:

   • Salt:  to taste
   • Chili pepper:  to taste

7. Transfer the bread and celery to a plate.

8. Put the dry cheese for fondue on the stove to heat up.

   Required ingredients:

   • Cheese: 400 g

9. Once the cheese melts and starts to bubble slightly, remove from heat.

10. Serve the fondue using a container for easy heating.