Crispy Keto Cheese Slices

1 serving

12 minutes

Crispy cheese keto chips are a gourmet snack that delights with its intense flavor and airy texture. They are made from savory parmesan that transforms into golden slices with a rich spice aroma when heated. Black pepper, sumac, and spicy chili add a zesty depth to the dish, while Himalayan salt and dried garlic provide a subtle harmony of flavors. Despite their simple preparation, this dish becomes a true gastronomic revelation that pairs perfectly with fresh vegetables and chilled drinks. Keto chips can serve as a standalone crispy snack or an elegant complement to main courses. Light, rich, and incredibly aromatic – they captivate from the very first bite.

Energy value per serving

• Calories: 588
• Proteins: 49.5g
• Fats: 42g
• Carbohydrates: 0g

Ingredients

• Parmesan cheese: 150 g
• Freshly ground black pepper: pinch
• Ground chili pepper: pinch
• Pink Himalayan Salt: pinch
• Dry adjika: pinch
• Ground dried garlic: pinch
• Sumac: pinch

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Parmesan cheese: 150 g

2. Season with black pepper.

   Required ingredients:

   • Freshly ground black pepper:  pinch

3. Then add chili pepper.

   Required ingredients:

   • Ground chili pepper:  pinch

4. Season with dry adjika.

   Required ingredients:

   • Dry adjika:  pinch

5. To salt.

   Required ingredients:

   • Pink Himalayan Salt:  pinch

6. Add dried garlic.

   Required ingredients:

   • Ground dried garlic:  pinch

7. Shape long boats and send them to a preheated oven at 180 degrees.

8. Remove the slices from the oven after 6–7 minutes.

9. Season with sumac.

   Required ingredients:

   • Sumac:  pinch

10. Once the appetizer cools down a bit, transfer it to a plate.