Cheese chips with shuzhuk

1 serving

10 minutes

Cheese chips with shuzhuk are a refined combination of crispy parmesan and spicy meat delicacy. This dish is inspired by the traditional cuisine of Central Asia, where shuzhuk—a spicy beef sausage—is valued for its rich flavor. Baked to a golden crust, the cheese forms the perfect crispy base, while pieces of shuzhuk add depth of flavor complemented by an aromatic blend of peppers. These chips are prepared in just a few minutes, and their crunchy texture makes them an ideal snack for buffets, friendly gatherings, or cozy evenings. They pair wonderfully with sauces and fresh vegetables, offering a unique alternative to conventional snacks. This dish not only delights the taste buds but also surprises with its simplicity and elegance.

Energy value per serving

• Calories: 686.7
• Proteins: 52.6g
• Fats: 52.1g
• Carbohydrates: 1.7g

Ingredients

• Parmesan cheese: 150 g
• Shuzhuk: 20 g
• Mix of peppers: 0.5 tsp
• Salt: to taste

Cooking steps

1. Grate the cheese on a fine grater.

   Required ingredients:

   • Parmesan cheese: 150 g

2. Place spoonfuls of cheese on baking paper.

   Required ingredients:

   • Parmesan cheese: 150 g

3. Slightly salt each portion.

   Required ingredients:

   • Salt:  to taste

4. Slice the shuzhuk into thin slices.

   Required ingredients:

   • Shuzhuk: 20 g

5. Then tear into small pieces by hand.

   Required ingredients:

   • Shuzhuk: 20 g

6. Season with a mix of peppers.

   Required ingredients:

   • Mix of peppers: 0.5 teaspoon

7. Place 5-6 pieces on each serving.

   Required ingredients:

   • Shuzhuk: 20 g

8. Send to a preheated oven at 180 degrees.

9. The chips will be ready in 5 minutes. Cool for about 5 minutes before serving, then transfer to a plate.