Classic Guacamole with Cherry Tomatoes

1 serving

10 minutes

Classic guacamole is a gem of Mexican cuisine, with roots tracing back to the ancient Aztecs. They were the first to appreciate the amazing creamy texture of avocado, creating a nutritious sauce that became a favorite worldwide. This version of guacamole with cherry tomatoes is bright and delicate, with light creamy notes. Avocado mixed with cream cheese and cream gains softness, while garlic and black pepper add spiciness. Sweet cherry tomatoes and aromatic parmesan complete the flavor composition, creating a harmony of freshness and richness. This versatile snack is perfect with corn chips, toast or as a sauce for meat and vegetable dishes.

Energy value per serving

• Calories: 383.2
• Proteins: 13.8g
• Fats: 27.1g
• Carbohydrates: 18g

Ingredients

• Avocado: 1 pc
• Cherry tomatoes: 5 pc
• Cottage cheese: 1 tbsp
• Cream: 10 ml
• Garlic: 1 pc
• Grated Parmesan cheese: 1 tbsp
• Lemon: 1 pc
• Ground black pepper: pinch
• Salt: to taste

Cooking steps

1. Chop the avocado finely and transfer it to a deep bowl.

   Required ingredients:

   • Avocado: 1 piece

2. Salt and drizzle with lemon wedge juice.

   Required ingredients:

   • Salt:  to taste
   • Lemon: 1 piece

3. Add cream cheese, cream, and black pepper.

   Required ingredients:

   • Cottage cheese: 1 tablespoon
   • Cream: 10 ml
   • Ground black pepper:  pinch

4. Then add minced garlic, cherry tomatoes, and grated parmesan.

   Required ingredients:

   • Garlic: 1 piece
   • Cherry tomatoes: 5 piece
   • Grated Parmesan cheese: 1 tablespoon

5. Mix thoroughly.