Fried shrimps in a spicy marinade with Provencal herbs

2 servings

15 minutes

Fried shrimp in a spicy marinade with Provençal herbs is a true embodiment of French sophistication and gastronomic charm. This recipe combines the freshness of seafood with the spicy notes of Mediterranean cuisine. The tender and juicy shrimp are infused with a rich marinade of soy sauce, lime, mustard, ginger, and garlic, giving them depth of flavor. Provençal herbs complete the composition, adding a light aroma of Provençal summer. This dish pairs perfectly with white wine and a light salad.

Energy value per serving

• Calories: 490.2
• Proteins: 52.2g
• Fats: 24.6g
• Carbohydrates: 16.1g

Ingredients

• Shrimps: 500 g
• Soy sauce: 4 tbsp
• Garlic: 5 g
• Mustard: 1 tbsp
• Lime: 2 pc
• Ground ginger: 1 tbsp
• Refined olive oil: 2 tbsp
• Provencal herbs: 1 tsp
• Coarse sea salt: pinch

Cooking steps

1. Heat oil in a pan with a pinch of coarse salt.

   Required ingredients:

   • Refined olive oil: 2 tablespoons
   • Coarse sea salt:  pinch

2. For the sauce, mix soy sauce, lime juice, mustard, ground ginger, and crushed garlic.

   Required ingredients:

   • Soy sauce: 4 tablespoons
   • Lime: 2 pieces
   • Mustard: 1 tablespoon
   • Ground ginger: 1 tablespoon
   • Garlic: 5 g

3. Add shrimp to boiling oil. Stir after 2 minutes.

   Required ingredients:

   • Shrimps: 500 g

4. Pour the sauce over the shrimp and stir again. Lower the heat a bit.

   Required ingredients:

   • Soy sauce: 4 tablespoons

5. After 3-4 minutes, add the Provençal herbs, stir, and cook for another 2 minutes.

   Required ingredients:

   • Provencal herbs: 1 teaspoon