Keto Almond Flour Slices

2 servings

20 minutes

Keto almond flour slices are delicate, airy baked goods perfect for a low-carb diet. They have a light nutty flavor, a slightly crispy crust, and a soft, porous crumb. Simple ingredients—almond flour, eggs, olive oil, and baking powder—create a harmonious blend of natural flavors. These slices can be served with savory creams, avocado or cheese, turning them into a versatile snack. Their history is linked to the popularity of the keto diet that offers an alternative to traditional gluten-free and sugar-free baking. Due to their ease of preparation, they can be an excellent option for breakfast or as an accompaniment to a main dish.

Energy value per serving

• Calories: 456.4
• Proteins: 15.4g
• Fats: 42.8g
• Carbohydrates: 4.8g

Ingredients

• Almond flour: 6 tbsp
• Chicken egg: 2 pc
• Olive oil: 2 tbsp
• Baking powder: 1 tsp

Cooking steps

1. Break the eggs into a shallow dish.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Add almond flour.

   Required ingredients:

   • Almond flour: 6 tablespoons

3. Add oil and baking powder.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Baking powder: 1 teaspoon

4. Whisk until a homogeneous consistency.

5. Send to a preheated oven at 190 degrees.

6. Cool down after 17 minutes.