Croquettes with processed cheese

4 servings

30 minutes

The recipe is taken from the "Book of tasty and healthy food" of 1939. The style and spelling of the original are preserved.

Energy value per serving

• Calories: 191.7
• Proteins: 12.9g
• Fats: 7g
• Carbohydrates: 20.7g

Ingredients

• Processed cheese: 200 g
• Egg white: 2 pc
• Egg yolk: 1 pc
• Breadcrumbs: 3 tbsp
• Deep frying oil: 1 l

Cooking steps

1. Whip the egg whites.

   Required ingredients:

   • Egg white: 2 pieces

2. Grate the cheese and add it to the beaten egg whites.

   Required ingredients:

   • Processed cheese: 200 g

3. Make small balls from the obtained mass and place them in the cold to harden.

   Required ingredients:

   • Processed cheese: 200 g

4. Crush and sift the white breadcrumbs. Lightly beat the yolk with a fork and add a tablespoon of water to it.

   Required ingredients:

   • Breadcrumbs: 3 tablespoons
   • Egg yolk: 1 piece

5. Coat the cooled balls in crushed breadcrumbs, then in beaten egg, and again in breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 3 tablespoons
   • Egg white: 2 pieces

6. Fry in hot oil for 1-2 minutes. Serve with sour cream and fried green beans.

   Required ingredients:

   • Deep frying oil: 1 l