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Slightly salted whitefish appetizer

8 servings

15 minutes

The recipe is taken from the book "Geography to taste. Estonia" by Nika Ganich.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
289.2
kcal
23.9g
grams
20.5g
grams
3.1g
grams
Ingredients
8servings
Whitefish fillet
1 
kg
Coarse salt
50 
g
Sugar
15 
g
Vodka
15 
ml
Dill
15 
g
Fat sour cream
300 
g
Vinegar
 
to taste
Sour cream
 
to taste
Toast
 
to taste
Onion
 
to taste
Lemon juice
 
to taste
Green salad
 
to taste
Cooking steps

  • 1

    Rub the fillet with a mixture of salt, sugar (15 g), dill (15 g), and vodka. Keep the fillet in the refrigerator for 12 hours, then rinse off the salt.

    Required ingredients:
    1. Whitefish fillet: 1 kg
    2. Coarse salt: 50 g
    3. Sugar: 15 g
    4. Vodka: 15 ml
    5. Dill: 15 g

  • 2

    Hang the sour cream in a cheesecloth bag or on a fine sieve over a container for 12 hours. Once it thickens, add salt, pepper, vinegar, and sugar to taste.

    Required ingredients:
    1. Fat sour cream: 300 g
    2. Vinegar:  to taste
    3. Sugar: 15 g

  • 3

    Serve lightly salted sig with sour cream, croutons, and finely chopped onion mixed with dill (to taste) and lemon juice. Serve green salad as a side.

    Required ingredients:
    1. Whitefish fillet: 1 kg
    2. Sour cream:  to taste
    3. Toast:  to taste
    4. Onion:  to taste
    5. Dill: 15 g
    6. Lemon juice:  to taste
    7. Green salad:  to taste

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